Unlike those other complicated brewing methods, our filter is incredibly simple to use.
You can see below that it really just comes down to a few easy steps.
It's time to brew!
Coffee Filter
Tea Filter
That’s it! So easy!
The brewing requirements are all pretty similar:
Each type of drink needs about 180 - 200ml of water per cup
Coffee
The water temperature should be boiling (100°C) .
Simply wait for the water to drip through, and then remove the bag, and add milk and sugar if you so desire.
English Breakfast Tea
The water should be between 98°C and boiling (100°C)
Wait for the water to drip through, let it infuse for 3-4 minutes, and then remove the filter. Remember, you can make an additional two infusions with the same filter! You could add milk, sugar, or honey when enjoying your tea.
Chocolate Tea
The water should be between 98°C and boiling (100°C)
Wait for the water to drip through for 5 minutes, and then remove the filter. You can make one more infusion with the same filter. You could use milk or sugar with your drink.
Don’t forget about cold brew!
Our chocolate tea can actually be brewed cold! Simply follow the exact same steps. All you need to do is leave the cup in the fridge for 12 hours with the filter in the cup.
Get some ice, and you’re good to go!
